This past weekend, Wes and I were finally (finally!) able to get out and complete some much-needed yard work in preparation for the cooler months ahead. Mainly, we (Wes) were able to clean up the blowing leaves, trim back the hostas, and trim back the peonies for winter.
As you can see, we’ve got lots of hostas around our home. We love them; in the summer, hostas are one of the most easy, low-maintenance plants you can get. They require very little attention, and they look fantastic. All. Summer. Long. We’ve been fortunate this year in that our hostas looked good well into October. Each year, we take care to cut them back before the snow flies, and so far, our methodology of how to prepare our hostas for winter seems to work (each year they come back stronger).
If you’re wondering how to prepare hostas for winter, here are a few tips:
- Trim the hostas back after the first frost. Try to do this before the leaves of the hostas get too wet and start to rot. Using shears or scissors (I used scissors), cut the hostas back and remove the leaves. I usually leave a good 3 inches or so on the stem.
- Dispose of the old leaves. For some reason, hostas seem to be attractive to slugs and snails. By trimming back the leaves and properly disposing of them (don’t leave them laying in your garden), you remove any protection or ‘home’ for the slugs. I’ve also heard from several avid gardeners that leaving a small bowl of beer out in the garden around your hostas is a great way to rid the garden of slugs and snails.
- Make plans to divide your hostas. Typically, gardeners recommend dividing hostas every few years. I was extremely fortunate, as all our existing hostas were gifted by our generous neighbours. Our hostas are coming into year four, and Wes and I need to decide which varieties we’ll divide next Spring. Dividing hostas is best done in the Spring.
Some people may choose to cover their remaining hostas stems with mulch; I’ve read mixed reviews on this method of preparing your hostas winter. In the photo above, you can see how Wes and I leave our hostas for the winter. We don’t cover them with mulch, we don’t do anything other than trim them back and get rid of the old leaves, and so far we haven’t been disappointed.
Any other tips you use for preparing hostas for winter? I’m interested to know!